Robroy - Preventing Food Recalls With Hygienic Design:
Food recalls don’t just damage brands—they jeopardize public safety, disrupt operations, and lead to significant financial loss. One of the most effective strategies for reducing this risk starts where few look: the electrical infrastructure.
From eliminating harborage points to ensuring cleanability in high-risk zones, Steve explains to Food Safety Matters podcasts how thoughtful material choices and engineering can dramatically lower the risk of biological, chemical, and physical contamination—key drivers of costly recalls.
Whether you’re designing a new facility or retrofitting an existing one, this conversation offers essential guidance for food safety professionals, engineers, and plant managers committed to maintaining compliance and protecting consumer trust.