Integrate Electrical Safety, Food Safety to Further Mitigate Risk in Food Plant Design:
A holistic approach to electrical and food safety standards while designing food processing plants and systems can help companies advance safety and reliability—and stay ahead of the curve.
In this episode, Robroy Industries President & COO Steve Voelzke shares his insights on how thoughtful electrical infrastructure design is playing a critical role in supporting hygienic compliance and operational excellence in food processing environments. As food safety regulations become increasingly stringent, manufacturers must look beyond surface-level sanitation and address often-overlooked elements like electrical raceways and conduit systems.
Steve explores the risks of contamination and corrosion in traditional electrical systems and outlines how Robroy is redefining safety and performance with its hygienic stainless steel solutions. Backed by industry certifications and engineered for cleanability, Robroy's hygienic raceway products are helping end users, engineers, and contractors design systems that are as safe as they are reliable.